Sourcing the Finest Exotic Spices from Southern India
Southern India is renowned for producing some of the world’s most aromatic and potent spices. Our sourcing network spans trusted farms and processing units across spice-growing regions, where ideal soil and climate conditions yield consistent, high-quality produce.
We work directly with growers and certified processors to ensure the spices are sun-dried, hand-sorted, and packed to preserve natural oils and flavor.
We offer whole and ground varieties of:
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Turmeric Fingers & Powder – High-curcumin content with deep color
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Black Pepper – Bold aroma and strong pungency
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Cardamom (Small & Bold) – Graded by size and color, harvested from forest-grown plantations
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Cloves & Nutmeg – Sourced from coastal belts with high oil content
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Chili (Byadgi, S17, S4) – Available in both stem and stemless variants
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Cumin & Coriander Seeds – Machine-cleaned and export graded
All spices are available in bulk or private-label packaging, customized to market requirements.
Regulations for the EU Market
For successful import and distribution in Europe, our spices comply with:
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EFSA & HACCP Guidelines for food safety and handling
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Phytosanitary Certification ensuring compliance with plant health regulations
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Pesticide Residue Testing Reports to meet EU MRL requirements
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ISO & BRC Certifications for food-grade production and packaging
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Batch-wise Traceability from farm to shipment
All documentation is provided with each shipment to support customs clearance and regulatory inspection.